Eating ribs may cause colorectitis. Moderate intake of hygienic ribs will not cause colorectitis, but when ribs are contaminated by bacteria, viruses and other microorganisms during the production process, they will stimulate the intestinal tract to cause intestinal inflammation, which will lead to colorectal inflammation, resulting in diarrhea, abdominal pain, and symptoms such as acute and severe pain. For patients with inflammatory bowel disease whose conditions are under stable control, excessive intake of pork ribs, which are high in fat content, will also increase the burden on the intestinal tract, which may cause colorectal inflammation in patients with inflammatory bowel disease to aggravate, showing severe diarrhea, abdominal pain, and even blood in the stool. Therefore, ribs should not be consumed in excess, and food hygiene should be observed. After the occurrence of diarrhea, abdominal pain and other colorectal inflammation symptoms after the consumption of ribs should promptly go to the hospital for timely treatment.