Patients with high blood uric acid should not eat fatty sausage. Intake of high purine diet is not conducive to high blood uric acid patients to control the level of blood uric acid in the body, so patients with high blood uric acid should avoid oysters, crabs and other seafood, animal offal and broth and other foods. Fatty sausage belongs to animal offal, is high purine food, so patients with high blood uric acid can not eat this food, so as not to cause gouty arthritis attack. In addition to this, asparagus, purple cabbage, bean sprouts and other vegetables with high purine content are not recommended for patients with high blood uric acid. Patients with high blood uric acid can choose brown rice, oatmeal, skimmed milk, eggs and other foods with low purine content, and drink a lot of water on a daily basis, but it is not recommended to drink fructose-containing beverages. Patients with high blood uric acid are advised to go to the rheumatology and immunology department of regular hospitals for detailed consultation.