Can you drink white wine with high blood uric acid

High blood uric acid can not drink white wine, because alcohol can increase the production of uric acid, at the same time can reduce the excretion. Uric acid is a purine metabolite, when the generation of increased or decreased excretion, the body’s blood uric acid will be elevated, long-term elevated blood uric acid may be hyperuricemia, complicated by joint redness, swelling, pain, that is, gouty arthritis. When excessive alcohol consumption can increase ATP decomposition, and ATP decomposition will produce a large number of purines, and can reduce the excretion of uric acid, is one of the causes of elevated uric acid. Patients with hyperuricemia should limit the consumption of alcohol and high purine food intake, drink a lot of water every day to promote excretion, after the above treatment is still high, you can follow the doctor’s instructions oral medication to lower uric acid, such as allopurinol, febuxostat and so on. For those who have high uric acid, it is recommended to go to the hospital for standardized treatment under the guidance of a doctor, and do not take medication on your own.