Some food, although delicious, but firmly can not be stored overnight, and even more so, can not be eaten overnight! Otherwise, it will be a serious health hazard!
1, soup The best way to preserve soup is not to put salt and other seasonings at the bottom of the soup, cooked soup with a clean spoon spoon out of the day to drink, drink incomplete, it is best to use the wok stored in the refrigerator. Because the leftover soup for a long time in the aluminum pot, stainless steel pot, prone to chemical reactions, should be held in glass or ceramic utensils.
2, fish and seafood fish and seafood overnight easy to produce protein degradation, will damage liver and kidney function.
3, bulk lo-mei Bulk lo-mei is to be eaten on the same day, not overnight. From the food safety point of view, this is unhygienic, it is best not to eat overnight bad goods if possible. Food experts remind, even in the refrigerator food, is not absolutely “insurance”. Refrigerators are prone to breeding mold, and cold bacteria.
4, tea Overnight tea because of the time, most of the vitamins have been lost, and the tea soup in the protein, sugar, etc. will become bacteria, mold breeding nutrients.
5, green leafy vegetables Because some green leafy vegetables contain more nitrates, cooked if left too long, under the decomposition of bacteria, nitrate will be reduced to nitrite, carcinogenic effect, heating can not be removed.
6, silver fungus Because whether it is indoor cultivated silver fungus or linden wood field cultivated silver fungus contains more nitrates, after cooking, if left for a long time, under the decomposition of bacteria, nitrates will be reduced to nitrites.