Rheumatoid arthritis is an autoimmune disease and such patients can increase their intake of whole grains, soy, tomatoes, spinach and kale in moderation in their daily lives, which may have a positive impact on improving their condition. Try to use more vegetable oils and less animal oils when cooking, salad oil, corn oil, olive oil and fish oil can be used. Eat a nutritious and balanced diet that is easy to digest.
It is important to note that although dietary modifications are beneficial in managing the disease, they are not a complete substitute for treatment. If you are unwell in your daily life, it is advisable to seek active medical advice and your doctor will be able to formulate an appropriate treatment plan and give appropriate dietary advice according to your actual condition.