Dietary considerations for epilepsy with neurological disorders: more acidic food and less salt Scientific studies have shown that food has a certain effect on primary epilepsy, with alkaline food inducing epilepsy and acidic food inhibiting seizures (referring to primary epilepsy). Acidic foods provide the body with abundant vitamin C and vitamin B6, which facilitate the synthesis of neurotransmitters, thus compensating for the lack of some neurotransmitters in epileptics, especially in primary epilepsy, and reducing the seizures. The traditional foods that are acidic include: peanuts, walnuts, pork, beef, chicken, duck, goose, fish, shrimp, eggs and so on. The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things. In recent medical research, it is believed that seizures start in the center of the brain – the mesencephalon, and stimulation of the mesencephalon can cause seizures. The mesencephalon is the body’s water regulation center, and large amounts of fluid entering the body can increase the burden on the mesencephalon, which can lead to seizures. Therefore, epileptic patients should try to avoid sudden large intake of water, including juice, cola, watermelon, etc. In addition, research shows that normal brain cells have a certain amount of phosphatase material, but the brain of epileptic patients is seriously lack of this enzyme, and bean sprouts are rich in nitrophosphatase material, so eating bean sprouts can supplement the phosphatase deficiency and alleviate the disease. The patient should not stop, change, or increase or decrease the amount of medication in the middle of the treatment period to avoid aggravating the disease, and the anti-epileptic drugs will have certain effects on the digestive system, resulting in the lack of nutrients or metabolic disorders such as vitamin K, vitamin B6, folic acid, vitamin D, and calcium and magnesium. The lack of vitamin K, vitamin B6, folate, vitamin D, and calcium, magnesium, etc. Fresh vegetables, soybean oil and egg yolk contain a lot of vitamin k; vitamin D, calcium, magnesium, and the growth of bones and teeth, calcium deficiency is prone to aggravate the attack, so the childhood should be supplied with adequate amounts of vitamin D, calcium and magnesium. Fish, eggs, animal liver, beef, green vegetables contain folic acid; rice, wheat bran, beef liver, fish contain large amounts of vitamin B6.