Diabetic patients can eat peaches in moderation when their blood sugar control is stable. Peaches are common fruits that contain vitamins and a variety of trace elements such as iron, potassium, calcium and phosphorus, which are beneficial to the human body when consumed in moderation. In addition, the glycemic index of peaches is 28, belonging to the low glycemic index fruit, diabetic patients in the case of stable blood glucose control can be eaten in moderation, it is recommended to eat between meals. Diabetic patients should choose low-fat and low-sugar foods in their diet, control daily energy intake, eat small and frequent meals, combine exercise and medication, and monitor blood glucose regularly. For more health knowledge about food, you can consult your hospital nutritionist.