Stomach pain symptoms patients can choose the following types of food: 1, pumpkin: pumpkin is a relatively balanced nutritional composition of the melon, which contains a variety of vitamins, minerals, pectin and other components, vitamins, minerals in addition to meet the body’s nutrient needs, but also to maintain the normal operation of the body’s various bodily functions, pectin can play a protective stomach wall mucosa, reducing the impact of gastric acid on the stimulation of damaged tissue. 2, kiwi: kiwi is one of the fruits relatively rich in vitamin C. As a strong antioxidant, vitamin C not only accelerates the recovery of inflammatory diseases by enhancing the original function of phagocytes, but also has the ability to eliminate free radicals in the body and reduce the risk of malignant carcinogenesis. 3, yogurt: yogurt contains galactoproteins that can be more easily absorbed and utilized by the gastrointestinal tract tissues, reducing the function of the digestive system. The bifidobacteria, lactic acid bacteria, Lactobacillus bulgaricus and other beneficial flora have the function of regulating the gastrointestinal tract tissue function.