Stomach pain after eating spicy food is usually caused by chili peppers stimulating the nerve endings of the gastric mucosa, and it is recommended to seek medical advice if the situation is serious. Common causes Stomach mucosa is stimulated by chili pepper, which leads to abnormal contraction of the stomach and even stomach cramps, which can cause stomach pain. At the same time, the stimulation will trigger excessive secretion of gastric acid to damage the mucosa, such as suffering from gastric disease, eating spicy food may lead to relapse or aggravate the symptoms. Treatment 1, diet: you can ease the symptoms of stomach pain by drinking milk, honey water, sugar water; 2, massage: massage of the stomach can promote peristalsis, speed up food digestion and reduce the time that chili peppers stay in the intestines; 3, vomiting: if the pain is unbearable, you can induce vomiting and spit out the chili peppers; 4, drugs: under the guidance of a doctor, symptomatic medication, such as drugs that inhibit the secretion of stomach acid, such as omeprazole , rabeprazole and other drugs that inhibit acid secretion, gastric mucosal protective agents, such as aluminum phosphate gel, teprenone, etc. Note The daily diet should be light, eat more fresh fruits and vegetables, and avoid spicy and stimulating foods such as chili and alcohol. If you suffer from gastric disease, regular check-ups are recommended.