Interstitial pneumonia dietary therapy

  Idiopathic interstitial pneumonia is a disease of unknown origin characterized by diffuse alveolitis and structural disorders of the alveoli leading to interstitial fibrosis of the lungs. There are acute, subacute and chronic forms according to the course of the disease, with the so-called Hamman-Rich syndrome being the acute form and the subacute and chronic forms being more commonly seen clinically. Interstitial pneumonia is mostly disseminated, with an estimated incidence of 3-5/100,000, accounting for about 65% of all interstitial lung diseases. It is seen in all age groups, and the diagnosis is often made between the ages of 50 and 70, with a male to female ratio of 1.5-2:1. The prognosis is poor, with early cases generally surviving only 5 years even if they respond to hormone therapy.  The first thing you need to do is to take a look at the actual product. Stew on a gentle fire, almost cooked, add rock sugar, stew until the lily is cooked and rotten can be served. This dish has the effect of moistening dryness and clearing fire, clearing the heart and nourishing the lungs, for interstitial pneumonia patients with dry cough. It is especially suitable for patients with interstitial pneumonia who have dry cough, irritable thirst and other symptoms.  2, lily decoction: take 30g of lily, 9g of maitake, 12g of mulberry leaf, 9g of apricot, 10g of honey roasted batch of leaves, add water and boil together. This formula has the effect of nourishing yin and relieving symptoms, moistening the lung and relieving cough, and can be used to treat patients with interstitial pneumonia who have frequent coughing, dry cough without phlegm, and dry mouth and throat caused by cold.  3, lily stewed snow pear: raw materials: snow pear 1, lily 100g, rock sugar 150g. method: snow pear core, even skin sliced; rock sugar with water 4 cups of slow boil roll; lily with clear water immersion thirty minutes, into the boiling water boil three minutes, take out drained water; put the snow pear, lily, rock sugar into the stew pot, stew 1h. efficacy: cure dry heat cough, nourishing Yin cough lily can nourish Yin dry, to the skin to replenish moisture, is a good dietary supplement. Very good tonic material.  4, lily porridge: take 30g of lily, 60g of round-grained rice, 20g of silver fungus, first lily and rice, silver fungus were washed, put into a pot, add water, simmer with low heat. When the lily, rice and silver fungus are cooked and rotten, add sugar to the right amount and serve. It has a strong effect of nourishing Yin and moistening the lungs, and is suitable for the elderly and those who are weak after a long illness and have heartburn and insomnia, low heat and irritability.