Because pears and apples contain a component called “root bark” that may have some anti-cancer properties.
Breast cancer cell experiments have shown that apple rhizophires can inhibit breast cancer cell migration and proliferation by inhibiting the type 2 glucose transporter signaling pathway, and may induce apoptosis by promoting p53 activation. Although these effects have not been confirmed in humans, considering the rich fiber and vitamins in pear apples, you can eat 1-2 of them daily for health benefits.
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