People with gestational hypertension can eat celery because it is a coarse fiber food and has an ameliorating effect on constipation during pregnancy. In general, patients with gestational hypertension usually have no restrictions on their diet, but they need to pay attention to weight control. If a pregnant woman is obese, she should control her weight appropriately and is prone to gestational hypertension. For normal pregnant women who do not have gestational hypertension, a reasonable diet during pregnancy is sufficient, and various vegetables, fruits, vegetables, meat, eggs, poultry, fish and shrimp can be consumed, but not too much or partial food, such as not eating meat to keep in shape, which can easily lead to iron deficiency anemia. Therefore, nutrition during pregnancy needs to be reasonable, as well as proper weight control.