If a person with cholinergic urticaria is not allergic to eggs, he or she can eat eggs appropriately. On the contrary, it is not allowed to eat eggs.
Cholinergic urticaria is mainly caused by eating spicy food, taking a hot bath, drinking alcohol, exercise, being in a stress reaction and other factors leading to the center of the temperature rise caused by the general cholinergic urticaria patients are not allergic to eggs can eat eggs in moderation, which is conducive to replenishment of nutrients for the body needs.
If patients with cholinergic urticaria are allergic to eggs, they should avoid eating eggs, so as not to induce allergic reactions such as itchy skin, respiratory difficulties, rashes, etc. after eating eggs.
Patients are advised to reduce the chances of exposure to allergens after clarifying the allergens.