Diabetes can eat onion, ginger and garlic, but in moderation.
Onion, ginger and garlic are commonly used seasoning, onion can play a role in relieving the sweat, appetizing and digestion, ginger can play a role in promoting digestion, warming the middle and dispersing cold (to warm the spleen and stomach medicines to dispel the cold), garlic can play a role in digestion, appetite and other roles, so diabetic patients can eat onion, ginger and garlic, but should not be eaten in excess, too much onion, ginger and garlic will be stimulated on the gastrointestinal tract.
In daily life, diabetic patients should maintain a low-sugar and low-fat diet, moderate physical exercise, can play a role in controlling blood sugar.
Diabetic patients should also do a good job of blood glucose monitoring, standardized use of drugs for hypoglycemic treatment.