Diabetic patients can eat peach gum, but need to be moderate.
Peach gum is a reddish-brown or yellowish-brown colloidal substance secreted by the bark of the peach tree, its main component is a large molecule polysaccharide, rich in protein, collagen and other nutrients, can enhance the body’s resistance ability, low sugar content, low glycemic index, so diabetic patients can eat in moderation.
However, peach shell belongs to the cold food, if too much will appear bloating, diarrhea, nausea and a series of gastrointestinal symptoms, so it must be consumed in moderation.
It is recommended that people with diabetes should allocate their diet reasonably, avoid foods with high sugar content, so as not to be detrimental to blood sugar control, and under the guidance of a doctor. More dietary knowledge can consult a nutritionist, under the guidance of the doctor scientific and reasonable consumption.