Gastritis is more common in daily life and the daily diet for such patients is recommended to be low in fat, low in fibre, high in iron, high in protein and rich in vitamins. Foods such as chicken breast, tomatoes, cucumber, winter melon, rice, sweet potatoes, millet and dried lotus seeds can be consumed. Steaming, boiling, stewing and braising are recommended, and food should be processed until it is fine, minced, soft and rotten. It is important to note that the severity of the disease varies from patient to patient and that diet is only one part of the treatment. Your doctor will be able to advise you on the appropriate treatment plan for your particular case, as well as give you sound dietary advice.