“Drinking liquor” and “drinking beer” which is more harmful

Whether you drink liquor or beer, it can be harmful to the human body. The alcohol content in white wine is higher compared to beer, which can reach more than 50%, while 90% of beer is water. But aside from the dose comparison of its harm, there is no scientific basis. 1, the same intake: in the case of the same intake, drinking white wine will be more harmful to the human body, because of the high degree of white wine. After drinking liquor, alcohol enters the body to be metabolized, it will have toxic effects on cells, especially on the liver, which will inhibit the activity of liver cells and damage the regenerative repair function of liver cells, especially for some patients who have hepatitis and other diseases themselves, which will aggravate the degree of liver damage. In addition, alcohol can stretch blood vessels, accelerate blood flow, promote the secretion and excretion of gastric acid, and stimulate the mucous membrane of the digestive tract to cause or aggravate gastritis, gastric ulcers and other diseases. In addition to alcohol, liquor also contains harmful substances such as miscellaneous alcohol oils, aldehydes and methanol. The toxicity of aldehydes, especially formaldehyde, can cause coughing, chest pain, dizziness and other uncomfortable symptoms; methanol can lead to chronic poisoning, headache, dizziness, blurred vision, tinnitus and other symptoms, which can lead to blindness in serious cases. 2, the same alcohol content: in the same alcohol content premise, drinking beer is more harmful. Because the intake is more, alcohol and calories will also be higher. In addition to the above hazards, drinking large amounts of beer may also appear bloating, abdominal pain and other uncomfortable symptoms, if it is in the summer drink cold beer, will stimulate the gastrointestinal tract, capillary cold sudden contraction, may induce acute gastroenteritis, gastrointestinal cramping pain, and cause diarrhea. In addition, drinking large amounts of beer tends to produce oxalic acid, which leads to an increase in urine purine nucleotides, thus increasing uric acid production and inducing kidney stones or gout attacks. Therefore, whether it is white wine or beer, it is recommended that people who like to drink must be in moderation, although the wine is good, but it can cause a burden on the body, a small drink is good, the amount of injury, especially some chronic disease patients, should try to avoid drinking alcohol.