1.Nasopharyngeal cancer patients should drink more water. Drink light drinks, fruit juice, milk, etc. The taste of diet should be light and sweet, and should not drink too much cold, so as not to produce cold and hurt the stomach, orally containing plums, Luohan fruit, olives, green fruit, etc., can stimulate saliva secretion and reduce the symptoms of dryness. As a side dish, you should eat more fresh vegetables and fruits, especially carrots, water chestnuts, white radish, tomatoes, lotus roots and white pears, oranges, lemons, hawthorn and other fruits.
2, patients should avoid eating spicy, hot products. For example, do not eat chili, pepper, fennel, leek, squash, mutton, dog’s backbone, venison, bird’s meat, shrimp and crab, etc., be careful with mustard, use less hot tonic, and quit smoking and alcohol to avoid heat and fire.
3.What is the diet after radiotherapy for nasopharyngeal carcinoma? Use foods that clear heat, detoxify, nourish yin and produce fluid, and herbal dietary therapy that can be classified into lung and liver meridians. Regardless of the stage and evidence, attention should be paid to the variety of food and the elaborate cooking, so as to facilitate patients’ intake of sufficient nutrients.
4.Patients with nasopharyngeal cancer are mostly suffering from Qi and blood deficiency. Therefore, the diet of nasopharyngeal cancer should stimulate appetite and increase intake as a fundamental measure to ensure treatment. The diet should be well-mixed with nourishing and aromatic, such as cold sugar coix congee, cilantro stewed carp, fresh pomegranate, fresh umeboshi, mandarin, citron, pineapple, plum, rhizome, water chestnut, white pear, etc.
5.Nasopharyngeal cancer diet. Supplementary food should be used less to produce dampness and phlegm, sticky and heavy, fatty and sweet alcoholic stuffing, and food with the effect of dissolving phlegm and dispersing knots can be used, such as seaweed, nori, lobster, sea jelly, etc. When dizziness, deafness, bitterness, irritability and other symptoms of inflammation of the liver, it is advisable to choose products that clear the liver and relieve heat and nourish Yin and Yang to reduce symptoms, such as chrysanthemum instead of tea, fried cassia seeds instead of coffee, bitter tea, yellow flowering vegetables, bitter melon, wolfberry seedlings, plums, abalone, mustard, etc.