There is no such thing as the best foods to eat for hypertensive heart disease. For hypertensive heart disease, eat more fresh vegetables and fruits, consume high quality protein food, and eat less fat food. 1. Vegetables and fruits: hypertensive heart disease patients can eat more fresh vegetables and fruits, such as red dates, cherries, grapefruit, kiwi, cabbage, carrots and other such vegetables and fruits, which are good for the condition. 2. High-quality protein food: you can eat eggs, fish and other foods containing nutritious protein, which can supplement the body’s need for high-quality protein and nutrients. At the same time, it is recommended that 1 to 2 eggs per day to avoid aggravating the burden on the stomach and intestines. 3. Reduce fat intake: hypertensive heart disease patients need to eat less or not eat fat meat, and animal offal, in order to prevent aggravation of hypertensive heart disease. In short, the diet of hypertensive heart disease patients to ensure that the nutritional intake of the case, to light-based, avoid eating fried and high-calorie food. Seek medical attention if discomfort occurs.