Patients with nasopharyngeal carcinoma are recommended to eat foods with high protein, high vitamin, low fat and easy to digest, among which soup is a more ideal diet. Patients with nasopharyngeal carcinoma can drink the following soups to relieve their condition: First, yam and lotus seed soup, which is mainly composed of yam, lotus seeds and so on, is usually stewed with water over a slow fire with a little sugar and taken for half a month. It can treat the spleen deficiency of various nasopharyngeal cancer patients, strengthen the spleen, benefit the qi, clear the heart and calm the mind, and improve the immunity of nasopharyngeal cancer patients. Secondly, pig nose parasitic soup is mainly composed of pig nose, acanthopanax parasiticus, yellow bark fruit tree parasiticus and so on. Thirdly, winter melon skin and fava bean soup, which is mainly composed of winter melon skin and fava beans, is stewed in boiling water and then taken to reduce edema during chemotherapy for nasopharyngeal carcinoma and has the effect of reducing swelling.