Cough can eat tofu, generally tofu belongs to the cold side of the food, because made with gypsum, the white side. Coughs are also divided into wind-cold and wind-heat coughs. Wind-cold coughs are mostly characterized by dry mouth but not thirst, fear of cold and not fear of heat, runny nose and coughing up clear phlegm, etc. It is not appropriate to eat tofu, which can make the cold even colder and make the symptoms even worse. If you are afraid of heat, sweating, coughing yellow phlegm and yellow runny nose, you belong to wind-heat cough, eating tofu is quite suitable and has a certain therapeutic effect on cough. It is important to distinguish the symptoms and identify which kind of cough is present before deciding whether to eat tofu or not.