Diabetic patients can eat a small amount of chicken liver, usually does not affect blood sugar, but should not be excessive consumption. Usually diabetic patients usually need to ensure that low-salt, low-sugar, low-fat and high dietary fiber diet, and patients can usually eat a small amount of chicken liver, generally will not affect the condition. And chicken liver is rich in vitamin A and phosphorus, potassium and other minerals, after eating can provide nutrition and energy for the body, can maintain the body functions. However, diabetic patients should not eat too much chicken liver, due to the high content of cholesterol, may lead to blood sugar fluctuations, which is not conducive to disease control. It is recommended that diabetic patients should minimize the consumption of chicken liver and other foods, and consume more vegetables to ensure a balanced intake of nutrients, so as not to affect the condition. Consult your physician for an individualized diet plan.