Generally diabetic patients can eat wheat kernels in moderation. Wheat kernel is a common cereal food that contains all the nutrients of wheat grains and has certain nutritional value, and the glycemic index and sugar content in it are low, so in general, diabetic patients can eat wheat kernel. Although, wheat kernel is a kind of staple food suitable for diabetic patients, which can replenish the nutrients contained in the organism and maintain normal physiological functions, but it is still necessary to control the intake of food, and it can be consumed in moderation. The dietary structure of diabetic patients is based on cereals, high dietary fiber, low-fat, low-sugar, low-salt food, staple food needs to be quantitatively according to the need for intake, it is generally recommended to develop the habit of eating vegetables first, then eat staple food. When cooking food, it is necessary to pay attention to less oil, less salt, and usually need to actively exercise, exercise, and promote metabolism. It is recommended that diabetic patients strengthen dietary management, cooperate with the doctor to actively treat, and also need to closely monitor blood glucose changes and regular follow-up. For more information about the health of food, you can consult a nutritionist for scientific and rational consumption under the guidance of a doctor.