Chronic pharyngitis usually can eat eggs. Eggs are a nutritious food, rich in high quality protein, vitamins, cholesterol, etc., moderate consumption can provide energy and protein for the body, chronic pharyngitis patients can eat eggs in moderation, eggs should pay attention to the way the eggs are cooked, boiled in a way that can reduce the damage and loss of nutrients of eggs to a greater extent, and better preservation of the nutrition of eggs. As eggs contain high cholesterol, a large number or excessive consumption of eggs may induce atherosclerosis of the aorta and coronary arteries, resulting in vascular stenosis, which in turn leads to cardiovascular and cerebrovascular diseases. Therefore, patients with chronic pharyngitis should consume eggs in moderation, and at the same time should consume more fresh vegetables, fruits, meat and other foods. Chronic pharyngitis patients should go to the hospital in a timely manner, under the guidance of the doctor for standardized treatment and nutritional guidance, which will help patients recover as soon as possible.