Diabetic patients can basically eat all fruits, there is no absolute contraindication. However, it is necessary to eat less fruits with high sugar content, such as lychee, grapes, longan and so on.
The cause of diabetes is not yet clear, it may be caused by a combination of genetic as well as environmental factors, related to pancreatic islet cell dysfunction and so on. For diabetic patients, dietary treatment is needed regardless of the severity of the disease. Meals should be diversified, generally speaking, control the total amount of food, there is no absolute can not eat food, so there is no diabetic patients forbidden to eat fruit.
When the blood sugar control is stable, you can choose to eat some low glycemic index fruits between meals, such as apples, pears, grapefruit, etc., to avoid excessive intake of fruits with high sugar content, such as lychee, grapes, longan and so on.
There is no food that diabetic patients absolutely can not eat, in the choice of food, you can refer to the principle of diabetic food exchange portion, choose to eat food and portion size. Diabetic patients need to eat regularly, with reasonable meals, try to choose low sugar content, low glycemic index food, in order to better control blood sugar.
Patients diagnosed with diabetes mellitus should actively cooperate with doctors in treatment, standardize the use of medication, and do a good job in diet management and blood glucose monitoring. For more information about the health of food, consult a nutritionist for scientific and rational consumption under the guidance of a doctor.