Kiwifruit is usually eaten with other foods without many contraindications, and people in good health do not need to be overly cautious. From a TCM point of view, kiwifruit is a cold fruit and should not be consumed by people with a weak spleen or stomach who have recently had symptoms such as diarrhea or abdominal pain. It is also not recommended that such people eat kiwifruit with other foods of a cold nature or herbs that have the effect of clearing heat and fire, etc. to avoid excessive intake of cold foods that induce or aggravate gastrointestinal discomfort.1. Cold foods: fruits such as watermelon, pears, persimmons, grapefruit, etc., vegetables such as bitter melon, lotus root, loofah, tomatoes, etc., meat such as snails, crabs, snails, clams, etc., cereals and beans including mung beans, barley Wheat, millet, etc., and also cold drinks, ice cream, etc. are also not recommended to be eaten with kiwi. A small amount of consumption may have no significant effect, but the same food is prone to excessive intake, which can aggravate the stimulation of the gastrointestinal tract, causing or aggravating gastrointestinal symptoms; 2. Chinese herbs with heat-clearing and fire-relief effects: mainly including Huang Lian, dandelion, forsythia, etc., are easy to damage the spleen and stomach yang with cold kiwifruit, and it is recommended that people with a weak spleen and stomach, cold constitution and other constitutions do not eat together to avoid causing or aggravating related Gastrointestinal symptoms, such as bloating and diarrhea, should be avoided. People who are allergic to kiwi should avoid it, and people with a cold spleen and stomach should not consume large amounts of kiwi or any of the above cold foods alone. When taking Chinese medicine, it should be done under the guidance of an herbalist and an appropriate diet should be chosen according to individual circumstances. In addition, there are claims that kiwifruit is rich in vitamin C and that consumption with high-protein foods such as animal liver can easily affect the body’s absorption of nutrients from the food, but there is no scientific basis to confirm this.