Patients with cerebral infarction and hypertension should choose vegetables in their daily life, and they should choose vegetables that contain trace elements, multiple vitamins, more crude fiber, and cool vegetables. You can eat spinach, rape, celery, winter melon, carrots, onions, etc. These vegetables not only contain a variety of vitamins, trace elements. Can supplement the body needs nutrients at the same time, but also contains more crude fiber, can play the role of heat, intestinal, laxative. Winter melon also has a diuretic effect, celery within the role of lowering blood pressure. So brain infarction, hypertension patients often eat these vegetables, for blood pressure stability, to prevent blood thickening, can play a better role.