Diabetic patients can eat long bean curd, but should be moderate.
Long bean curd is rich in vitamins, dietary fiber, to provide the body with a variety of nutrients, and low glycemic index, moderate consumption will not cause too much impact on blood sugar, long bean curd in the dietary fiber with can also increase satiety, is conducive to diabetic patients to control the total calorie intake.
Diabetic diet recommended low salt, low sugar, low fat, appropriate consumption of fresh vegetables, under the guidance of a doctor to control diet, appropriate exercise, to prevent blood sugar fluctuations.
It is recommended to eat scientifically and test blood glucose regularly to keep it within a better range. For more health knowledge of food, you can consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.