Seafood is delicious and nutritious, but a large amount of consumption, easy to cause discomfort symptoms in the body. After eating seafood stomach pain mainly consider the following reasons: 1, weak spleen and stomach: seafood mostly belongs to cold food, if the patient’s own spleen and stomach weakness, after eating a lot of stimulation to the stomach, so that it occurs spasm stomach pain; 2, indigestion: seafood food is rich in protein, eat too much will increase the burden on the stomach, easy to cause indigestion, causing stomach pain; 3, allergic reactions: seafood contains a lot of Histamine, if the patient’s body lacks the enzyme for decomposition, or beyond the body’s tolerance range of decomposition enzymes, may cause an allergic reaction, resulting in stomach pain, diarrhea, and even a red rash, and in serious cases, may be anaphylactic shock; 4, food poisoning: raw seafood, or seafood is not fresh, not clean, not fully cooked, consumption is prone to food poisoning, stomach pain, generally Will also be accompanied by diarrhea, nausea, vomiting and other symptoms. When eating seafood, use clean, fresh and fully cooked seafood to reduce stomach pain and other discomfort, and try not to eat raw. Avoid eating seafood with foods rich in tannins, which can burden the digestive system, such as oranges, persimmons, etc.