Diabetes belongs to the category of “thirst” in Chinese medicine. There is no “diabetic patients eat kudzu powder in the morning or at night to eat kudzu powder”, taking kudzu powder and no clear time regulations, and not all diabetic patients are suitable for eating kudzu powder.
Pueraria lobata is a kind of traditional Chinese medicine, is a leguminous plant Pueraria lobata tuberous roots after water milling clarified starch, has the effect of relieving fever, thirst, can be used for fever (irritability and sultriness), thirst and other diseases.
However, because kudzu powder is a kind of starch, after taking it will make blood sugar rise, so it is not suitable for all diabetic patients. If diabetic patients have stable blood sugar control and have indications for Pueraria Mirifica, they can eat some Pueraria Mirifica in moderation under the guidance of a physician.
In daily life, diabetic patients should maintain a comprehensive and balanced nutrition, and choose a low-salt, low-fat, low-sugar diet, together with moderate aerobic exercise, which will help patients to control blood glucose stability. The use of traditional Chinese medicine should be guided by a professional physician, and should not be used on its own to avoid adverse consequences.