Patients with rheumatic heart disease combined with valvular disease are advised to avoid spicy food, high-fat and high-protein food and excitatory food to avoid aggravating the damage of heart valves. 1. Spicy food: Spicy food may speed up the heartbeat, affect digestion and cause difficulty in bowel movement. If the patient exerts too much force in bowel movement, it may also increase the burden on the heart and cause untoward incidents. 2. High-fat and high-protein foods: High-fat and high-protein foods are usually not good for human digestion. If patients with rheumatic heart disease and combined valvular disease consume a large amount of high-fat and high-protein foods, it will aggravate the burden on the heart and cause arrhythmia. 3. Excitatory food: Excitatory food refers to tobacco, alcohol, strong tea, coffee and other exciting food, which may cause patients to raise blood pressure, enhance the excitement of the nervous system, which leads to a faster heart rate, and in serious cases, may also aggravate the burden on the heart, aggravating the damage to the heart valves. Rheumatic heart disease combined with valvular disease patients with common clinical symptoms such as palpitations, angina, dyspnea, etc., pay attention to dietary diversification, more intake of easily digested and absorbed food, such as fresh vegetables, fruits, fish, eggs, etc., such as the patient feels uncomfortable, do not self-medication, timely consultation, so as to avoid delaying the condition.