During chemotherapy, as the drug kills tumor cells, it will inevitably cause certain damage to normal cells and produce corresponding toxic side effects, such as decreased immune function, leukopenia, gastrointestinal reactions and hair loss. At this time, patients should supplement high protein foods, such as milk, lean meat, fish, red dates, adzuki beans, etc. River crab, eel, black fish, pig’s feet, beef and cow spinal cord also help to raise white blood cells. If there is loss of appetite and indigestion, you can increase spleen-healthy and appetizing foods, such as hawthorn, white lentils, radish, mushroom, Chen Pi, etc. 1.How to increase the appetite of tumor patients during chemotherapy? (1) Change recipes and cooking methods: a new food can promote appetite, such as fish, shrimp, crab, chicken, etc. for patients who often eat pork food, and some turtles and turtle if available. Changing the cooking method so that the food has a different color and flavor can also increase appetite. But no matter what kind of food, cooking must reach the degree of food is relatively cooked and rotten, in order to be smoothly digested and absorbed. (2) Medicinal food for spleen and appetite: ① Hawthorn diced meat: Hawthorn 100g, lean pork (or beef) 1000g, vegetable oil 250g, and mushrooms, ginger, green onions, pepper, wine, MSG, sugar in appropriate amounts. First cut the lean meat into slices, oil explosion, and then use hawthorn seasoning fontanel and burn dry, can be eaten. Can both appetite and anti-cancer. ②Astragalus yam soup: 30g of astragalus, add water and boil for half an hour, remove the slag, add 60g of yam, then boil for 30 minutes, add sugar (add honey for constipation) that is. Take once a day in the morning and once in the evening. It has the effect of benefiting the spleen, increasing appetite and improving the absorption function of the stomach and intestines. (3) Eat more fresh vegetables and fruits with high vitamin content: such foods can not only enhance resistance, but also increase appetite. Some patients believe that raw and cold food should be avoided, but the fruit and vegetable category should be treated as appropriate. In the early postoperative period, vegetable juice and a small amount of easily digestible fruits can be eaten, and the amount should not be too much each time, and should be small and multiple meals. After the basic recovery of gastrointestinal function, you can eat some light and refreshing raw cold vegetables and fruits, especially during chemotherapy and radiotherapy, which have obvious appetizing effect. (4) Exchange dietary experience among patients: Exchange dietary experience among patients can not only complement each other, but also help to increase appetite, which is very necessary for tumor patients. 2.How to choose nutrition for tumor patients? Tumor is a consumptive disease, and unbalanced nutrition and malnutrition are common among tumor patients. Therefore, it is very important to promote appetite and strengthen nutrition for the recovery of tumor patients. In daily life, we should pay attention to reasonable nutrition, try to diversify food, eat more high protein, multivitamin, low animal fat, easy to digest food and fresh fruits and vegetables, do not eat stale or irritating things, eat less fumigation, baking, pickled, fried and over-salted food, and match coarse and fine grains in staple food to ensure nutritional balance. Sour, sweet, bitter, spicy, salty five, each flavor has its special role. Sour can astringent, astringent appetite; sweet can benefit the spleen and stomach; bitter can drain, dry damp, a small amount can be appetizing, more will hurt the stomach; spicy can also be appetizing, but over-eating is fire and heat; salty can pass down, soft. The food is basically the above five flavors, or several flavors mixed together. Patients recovering from tumor should choose foods that have certain anti-cancer ingredients and have the effect of softening and dispersing knots and can strengthen the spleen and stomach. Apart from rice, wheat, millet and soybeans, chicken, goat and beef are qi-supplementing foods, which can be consumed by tumor patients with physical weakness. Duck, tortoise, turtle, carp and whore are foods that are good for the spleen, sea cucumber, jellyfish, abalone, kelp, water chestnut and rhizome can soften and disperse knots and eliminate “lumps”, wood ear, monkey head mushroom, shiitake mushroom, golden needle mushroom and other edible mushrooms have certain anti-cancer effects. In particular, shiitake mushrooms have more nutritional value than all other mushrooms, containing 7 kinds of essential amino acids, calcium, copper, iron, manganese and other emblematic elements, as well as various sugars and enzymes, which can improve and enhance human immunity. Vegetables, fruits and beans are rich in many kinds of vitamins and trace elements, which have certain anti-cancer and anti-cancer effects. For example, soybeans, cabbage and Chinese cabbage are rich in trace elements of molybdenum, tomatoes, carrots, cabbage and dates are rich in vitamin A, C and B. Among them, cabbage has the best nutrition, it contains many kinds of vitamins, more than tomatoes several times. Garlic moss, leek, cauliflower, cabbage in addition to rich in vitamins, but also contains indigo substrate that can increase the activity of aryl hydroxylase, which can resist the carcinogenic effect of chemical carcinogens. Special tip: Job’s barley has the function of strengthening the spleen and dampness, anti-cancer and anti-tumor, insist on taking barley porridge (100g of barley, 100g of japonica rice, 50g of red dates, add the right amount of water and cook the porridge), can prevent cancer and anti-cancer, prolong life.