When pneumonia is still recommended to eat pear directly better, because boiling pear water is before some pear variety is not good, it is more acid, in order to let the pear have effect, and not too acidic strength, so it boiled into pear water, even add some rock sugar or Sichuan shellfish these to improve its wetness, generally is the treatment of chronic cough or pneumonia after recovery with. In the pneumonia time due to the time is acute inflammation, and may also have a body dehydration or fever, this time fresh pear inside the water or vitamins, are very full, so the fresh pear for in the inflammation when the hydration effect is very good. In addition, because of its sweetness can also replenish certain energy, its vitamins can promote cell repair and detoxification, so in the time of acute pneumonia is also recommended to eat fresh pears, or directly with fresh pears squeezed pear juice is very good, pear water or stay in the recovery period and then use it.