Today the microwave oven is like the candle, the person using it is like the frog, when will be trapped, perhaps ten or twenty years later, but sooner or later may be trapped. Blood transfusion in the hospital, the need to take out of the refrigerator to warm the blood before entering the body, there were nurses in order to save time in emergency patients, the use of microwave ovens to warm the blood, the patient died immediately after entering the body, after the hospital in strict rules, never use microwave ovens to warm the blood. Specially prepared for infants to take milk powder, the box on the description of the text, clearly written that never use the microwave oven to cook heat, because it will destroy all the nutrients. The Soviets have conducted many studies on the various types of damage caused by the microwave oven, for example: 1, the microwave of meat will produce a carcinogenic d-NitroSodienthanolanines. 2, microwaved milk, fruit, cereal, which will be converted into carcinogenic amino acids. 3. Microwaved vegetables will convert plant alkaloids (Plant Alkaloids) into carcinogens. 4, it destroys brain tissue. Brain transmission is dependent on magnetic waves, microwave-treated food, such as long-term consumption, will neutralize brain magnetic waves, so that brain degeneration, magnetic wave short circuit, this is a long-term side effect. 5, microwave food, in addition to carcinogens, it also produces a bunch of unknown by-products that can not be absorbed and used by the body. 6, long-term consumption of microwave food, so that men and women hormone secretion is reduced or changed. 7, microwave food by-products, is a long-term and permanent residual in the body. 8, food minerals, vitamins and nutrients in a large number of reduction, or change into carcinogens, as well as many synthetic substances can not be broken down by the body. 9, microwave cooking of food, so that the minerals in vegetables, changed into free radicals that can damage the body. 10, microwave food can cause stomach cancer, some stomach cancer and intestinal cancer, are related to eating too much microwave food. (This may explain why Americans in recent years, the proportion of rectal cancer has increased so rapidly.) 11, long-term consumption of microwave food, the body is likely to produce a large number of cancer cells. 12. Long-term intake of microwave food, because the nutrition has been destroyed, will make the body immune system problems. 13. Such food will eventually make memory degradation, mental inattention, emotional instability, and reduced comprehension.