Pregnant women are not recommended to eat snapper. Pregnant women may experience gastrointestinal discomfort after consuming snapper, and symptoms such as uterine cold may occur when consumed in excess or when pregnant women have a weak constitution. There are some contraindications for pregnant women to eat snapper, consumption may lead to aggravation of disease symptoms, should avoid eating snapper. Harm 1, Chinese medicine: Chinese medicine believes that snapper is cold and has the disadvantage of aborting the fetus. Pregnant women may have abdominal pain, bloating and other symptoms after excessive consumption, may also cause the uterus cold, in serious cases may affect the normal growth and development of the fetus; 2, other aspects: snapper contains biological gum, pregnant women are less active, gastrointestinal peristaltic speed is low. Excessive consumption of turtle may appear stomach bloating, constipation and other indigestion symptoms, affecting the body’s nutritional intake during pregnancy. Contraindications 1, liver and kidney disease: snapper contains a large amount of protein and oil, pregnant women with liver disease or kidney disease after eating snapper, may appear liver and kidney metabolic burden, resulting in liver and kidney disease aggravation; 2, gastrointestinal disease: snapper contains histidine, eating fresh snapper may also lead to gastrointestinal disease of pregnant women with aggravation, abdominal pain, vomiting, fever and other symptoms. During pregnancy, pregnant women can eat fresh fruits and vegetables to help replenish vitamins, and should also eat fresh meat to replenish protein and energy. You can also take folic acid and calcium supplements during pregnancy as prescribed by your doctor to ensure normal fetal growth and development.