Chenpi is a traditional Chinese medicine name for the dried, ripe peel of orange peel and its cultivated variants. The herb is divided into “Chen Pi” and “Guang Chen Pi”. The ripe fruits are picked, peeled and dried in the sun or at low temperature. In Chinese medicine, Chen Pi is used for coughing, coughing, coughing and coughing with phlegm. It is described in the book of “The Famous Doctor” as: lowering Qi and stopping vomiting. The Compendium of Materia Medica discusses: treating vomiting and regurgitation, vomiting clear water at times. The easiest way to cure a cough is to brew it directly with boiling water, but it can also be combined with other health remedies, such as: 1. Honey Chen Pi Tea: Prepare Chen Pi and date flower honey. Put the peel into a teapot, then pour in boiling water and simmer for 10 minutes with the lid on. When the peel tea is slightly cool, add the appropriate amount of date honey to mix well. 2, Chen Pi Snow Pear Soup: prepare 350g snow pear, Chen Pi 10g, Chinese wolfberry 20, ice sugar appropriate amount. Cut the washed pear into small pieces, add about twice the water of snow pear in the pot, put the pear skin and pear nucleus to boil. After boiling, turn to low heat and cook for about ten minutes, add the cut pear pieces and peel. After boiling on high heat add rock sugar, boil for about twenty minutes and then add wolfberry, boil for another two minutes to turn off the heat, drain the soup and drink (pear meat can also be eaten). 3, red dates and peel tea: prepare fried red dates 5, peel 8 grams, hawthorn 5. The dates are soaked and washed, the iron pot is heated first, put the dates dry fried until a little burnt, not fried until all into black charcoal, soak when broken by hand. Wash the Chen Pi and Hawthorn with warm water. Put the three ingredients together in a pot and soak them in boiling water for 10 minutes to drink. In conclusion, pneumonia and cough can be eaten Chen Pi, and the effect is quite good.