Women’s yellow face what to eat to make up fast

From the perspective of traditional Chinese medicine, women’s yellow face is often caused by a lack of qi and blood, and can be adjusted according to their own constitution and condition by choosing qi and blood medicines or foods under the guidance of a doctor. There are individual differences among patients, and the selection should be based on the evidence of the condition. If a woman has a yellow face due to deficiency of qi and blood, she can choose to use drugs such as Astragalus, Agaricus, Radix Angelicae Sinensis, Radix Paeoniae Alba, Rhizoma Atractylodis Macrocephalae, Rhizoma Ligusticum Chuanxiong and Radix Glycyrrhizae to replenish qi and blood. You can also choose some Chinese medicines, such as compound Agaricus syrup and oral solution to nourish Qi and Blood. Some foods also have a certain effect of nourishing qi and blood, such as red dates, black beans, longan meat, etc., which can be consumed in moderation to supplement the medication and relieve the symptoms of yellowing in women’s faces. In addition, women with a cold uterus or kidney deficiency, patients may also appear the symptoms of dull and dark face, patients can use under the guidance of a doctor angelica, eucommia, cistanches, dogwood, aromatic herbs, rehmannia, yam, wolfberry and other drug formulas, can play a warm uterus or kidney tonic effect. In addition, the appropriate amount of ginger tea can also assist the drug to relieve the symptoms of dull complexion. From a Western medical point of view, the symptoms of yellow face in women may be due to abnormal liver function, and women need to improve liver function and actively treat the primary disease. Usually after the primary disease is cured or the tissues improve, the symptoms of yellowing face will also be relieved.