Shrimp is a common aquatic product, rich in protein, unsaturated fatty acids, minerals, etc., has a high nutritional value. Clinically there is no certainty that you can not eat with shrimp food, only some food if a large number and shrimp together, may have some impact on health. 1, high tannic acid content of food: shrimp should not be eaten with high tannic acid content of food such as persimmons, tea, hollowed out vegetables equivalent. Shrimp contains a lot of protein and calcium, phosphorus and other nutrients, if eaten with a large number of foods with high tannic acid content, will reduce the digestion and absorption of protein, tannic acid combined with calcium in shrimp may produce indigestible substances such as tannin, stimulating the gastrointestinal tract mucosa, resulting in indigestion; 2, more oxalic acid food: shrimp contains calcium, combined with oxalic acid can form calcium oxalate precipitates, indigestible, and will affect the body’s ability to digest the calcium elements. And will affect the body’s absorption of calcium elements, common oxalic acid foods are spinach, leeks, bananas, etc.; 3, high purine food: shrimp itself contains more purines, if eaten with other high purine food, such as shellfish, animal offal, mushrooms, asparagus, beer, etc., may produce a large amount of uric acid in the body, increasing the risk of gout, if the gout patients eat this, and may lead to Gout attacks.