Diabetic patients should minimize the consumption of durian and it is not recommended especially when blood sugar is not stable. With a glycemic index of 42, durian does not have a high glycemic index, but it contains a high amount of sugar, about 26%-28%, which makes it a high sugar content fruit. Blood sugar will rise very quickly after consuming durian and will cause large fluctuations in blood sugar. Therefore, it is not recommended for diabetic patients to consume durian, especially if their blood sugar control is not stable. In daily life, patients with diabetes should choose fruits with lower glycemic index, such as apples, peaches, grapefruit, etc., and should eat them in moderation. In addition to this, they should maintain a healthy diet and exercise appropriately. Patients diagnosed with diabetes should make lifestyle adjustments, eat a balanced diet, pay attention to energy intake, exercise moderately, and monitor blood glucose. If the blood sugar control is not good, actively cooperate with the doctor to use medication.