Fatty liver diet needs to pay attention to light and balanced, moderate and regular, avoid alcohol, etc. 1. Light and balanced: the liver function of fatty liver patients is poor, so their daily diet should be light and nutrition should be balanced. Attention should be paid to low oil and low fat, not suitable for eating animal liver, fried food and so on. Not only to consume more lean meat, fish and other high-protein foods, but also to eat more vegetables, apples and other vegetables and fruits containing fiber. 2. Moderate and regular: the diet of fatty liver patients should abide by the principle of moderation and regularity. Moderation means eating moderately, not overeating, controlling the total amount of diet to reduce the burden on the liver. Regularity refers to the regularity of diet, not hungry, not full, not to cope with. 3. Avoid alcohol: patients with fatty liver should strictly avoid alcohol, including red wine, white wine, rice wine and so on. Alcoholic fatty liver patients should pay more attention to the fact that drinking a lot of alcohol will aggravate liver damage. If diagnosed with fatty liver, it is recommended that standardized treatment be carried out as soon as possible to reduce the adverse effects of the disease.