There are more nutritious meals for tuberculosis, the common ones are rice porridge, millet porridge, eight-pot porridge, egg soup, lump soup, tofu stew with carp, bird’s nest stew with silver ear. In addition, winter melon and mutton soup, oxtail soup, steamed carp, steamed sea bass, steamed turbot, etc. are all of high nutritional value for tuberculosis. As tuberculosis is a chronic wasting disease, it is also necessary to consume more vegetables and fruits rich in vitamin C to strengthen one’s resistance. Common ones include stir-fried oily cabbage, stir-fried beef cabbage, stir-fried broccoli, etc. You can also eat oranges, kiwi, grapefruit, apples, tomatoes, etc. to supplement vitamins.