Diabetic patients can eat sea oysters, but should pay attention to moderate intake, pay attention to the cooking method, not excessive consumption.
Sea oysters belong to high-quality protein, glycemic index is not high, in providing nutrition at the same time, moderate consumption of blood glucose is not much, will not cause blood glucose to appear larger fluctuations. But sea oysters in the production process also have to pay attention to, cooking should be less oil and less salt, as light as possible, the use of seasonings to avoid adding sugar or sweet pasta sauce and other seasonings containing sugar, otherwise it will also make the blood sugar fluctuations.
Although the glycemic index of oysters is low, but still contains a certain amount of calories, large quantities of food can still cause blood sugar fluctuations, so diabetic patients can not be excessive consumption of oysters.
Diabetic patients in the daily fixed calorie premise, try to eat low-calorie, low-salt, low-fat, rich in fiber, vitamins, scientific distribution of nutrients, to ensure that the nutrition at the same time reasonable control of blood sugar.
More dietary knowledge can consult a nutritionist, under the guidance of the doctor scientific and reasonable consumption.