Three months after the discharge of acute pancreatitis, if the individual is not allergic to seafood, it is possible to eat steamed seafood, but pay attention to the amount of intake. Acute pancreatitis in the case of effective control, if the individual is not allergic to seafood, appropriate consumption of steamed seafood generally will not lead to the recurrence of acute pancreatitis, so it is possible to eat steamed seafood. However, drinking a lot of alcohol and overeating are the main triggers of acute pancreatitis, so you must pay attention to moderate intake during consumption. Acute pancreatitis is caused by abnormal activation of pancreatic enzymes due to a variety of reasons, causing the pancreatic tissue to digest itself. During an attack, the patient will have persistent epigastric pain, which can be accompanied by nausea, vomiting, abdominal distension and fever. For more information on eating healthy, consult a dietitian as well as a medical professional.