What fruits are good for cancer patients to eat

1. Grapes: Resveratrol contained in grapes can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells. According to Chinese medicine, grapes are good for the qi and blood, and can quench thirst, strengthen stomach and diuretic function. Sweet and sour grapes are more suitable for cancer patients after radiotherapy and surgery, and can be eaten frequently. 2.Strawberry: Strawberry contains ellagic acid, which can protect the body from carcinogens and has certain anti-cancer effects. Strawberry has the function of quenching thirst and moistening lung, which is beneficial to relieve the reaction to radiotherapy and reduce the symptoms of nasopharyngeal cancer, lung cancer and laryngeal cancer patients. 3, banana: according to the study found that banana extract on aflatoxin B1 and other three carcinogens have a significant inhibition of its role in causing. Animal experiments found that if the lack of magnesium, the body’s ability to remove cancer cells is greatly weakened. And bananas contain magnesium, potassium elements, have certain anti-cancer and anti-cancer effects. Colon cancer patients after radiation therapy, blood heat, dry mouth and throat, dry stool with blood is beneficial to eat. 4.Fig: fig flesh contains anti-tumor ingredients, which can inhibit the synthesis of cancer cell protein. According to six cancer hospitals through the observation of more than 1300 patients, found that figs on ascites cancer, sarcoma, liver cancer, lung cancer, etc. have a certain rate of tumor suppression, can be used as a good food therapy fruit for cancer patients. 5, kiwifruit: 150 mg of vitamin C per 100 grams of fruit, its vitamin C content tops the fruit. Kiwifruit can play a role in prolonging the survival of cancer patients by protecting the interstitial cell barrier and eliminating the carcinogenic substances ingested. The kiwifruit, which is sour and sweet and cold in nature, has the ability to clear heat and produce fluid and to activate the blood and move water, making it particularly suitable for consumption after radiation therapy for breast, lung, cervical and bladder cancers.