People with high blood uric acid can eat pigeon meat sparingly, but it is recommended that they try not to eat it and avoid pigeon soup as well. Persistent high blood uric acid can lead to gout, which in turn causes swelling and pain in the joints. Gout is due to the body of purine metabolism disorders caused by, so high blood uric acid people should control the intake of purine. Pigeon is a medium purine food, if eaten too much, can increase the risk of gout. Therefore, people with high blood uric acid should eat less or not eat pigeon meat. Also, avoid pigeon soup because stewed pigeon will make a lot of purines float into the soup. Patients with high blood uric acid are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation and standardized treatment in accordance with medical advice.