It is possible for people with enteritis to eat vegetables such as broccoli, but in the process of eating broccoli, it is important to pay attention to the cooking techniques. When making broccoli dishes, it needs to be handled differently than usual. For example, broccoli should first be processed into smaller pieces, which are easier to heat and softer, and easier to absorb by people with enteritis. The broccoli should be heated with water to increase the heating time. The broccoli should be heated as soft and rotten as possible, so that it is more soft and rotten than the usual dishes, which is beneficial to the absorption and consumption of people with enteritis.