Zygomatic frontal bone sagging dietary care

  Zygomatic frontal subluxation is one of the clinical signs of crossed lateral atrophy. Crossed lateral atrophy is extremely rare in clinical practice. Lateral atrophy is one of the common genetic disorders of the nervous system. The cause of this disorder is not known. Some patients are often complicated by malformations, congenital aneurysms, and cerebral hypoplasia, and it is speculated that genetic factors causing abnormal embryonic development may also be associated with the disease. In addition, a few cases of this disease can be secondary to certain infections such as poliomyelitis, trauma, endocrine abnormalities, autoimmune diseases, etc. Patients must pay attention to diet, the following is a dietary treatment for patients and friends zygomatic frontal bone subsidence health care.  1, raw earth scorpion soup to raw earth 20 grams, Chinese wolfberry 10 grams, 3 to 5 scorpions, 10 grams of asparagus, pork 100 grams and Chen Pi, ginger appropriate amount of soup. The whole scorpion is a famous insect food and an important medicine for treating wind, which can nourish yin and blood, dispel wind and open the ligaments with the ingredients of each medicine. Pregnant women should use it with caution.  2.Ginseng and astragalus soup Prepare 15 grams of ginseng, 15 grams of Astragalus, 10 grams of Panax ginseng, one quarter of bamboo chicken to remove the skin fat, 2 slices of ginger, boil soup and eat. This soup can nourish the weakness and support the righteousness, dispel phlegm and correct the deviation, suitable for patients with sunken frontal bone of zygomatic bone who are weak during the recovery period.