Acute urticaria can be eaten during the onset of the disease as long as it is not their own allergy to food, which eat food rich in vitamin C is best.
Acute urticaria causes complex, certain foods and food additives can induce acute urticaria, such as fish, shrimp, eggs, bamboo shoots and a variety of condiments and preservatives. During the onset of the disease, as long as they are not allergic to the food can be eaten, which eat foods rich in vitamin C is the best, vitamin C can reduce capillary permeability, improve the body’s immunity.
Diet is not a cure for acute urticaria, timely detection of the cause of the disease from the allergen is an effective way to prevent acute urticaria. Acute urticaria can lead to laryngeal edema, pale, chest tightness, shortness of breath and other symptoms, and even anaphylactic shock, life-threatening. Therefore, acute urticaria should seek medical attention at the onset of the disease, rather than relying on food to relieve symptoms.