Most of chronic hepatitis is transformed from acute hepatitis, in the treatment still emphasize is rest and good nutrition, in life should pay attention to meet the principles of balanced diet at the same time, should strengthen nutrition, the following is a few kinds of food beneficial to patients with chronic hepatitis. We know that watermelon in the hot summer is a very good antidote to the summer heat, which is rich in a large number of sugar, vitamins, with heat detoxification, thirst relief, diuretic and hypotensive effect, can treat many heat and fluid injury fever, can also clear heat and damp, so that the body of damp heat from the urine discharge. The inorganic salts contained in watermelon juice and rind have diuretic effect, and the ligand contained has hypotensive effect; the protease contained can convert insoluble protein into soluble protein. Therefore, it is very suitable for hepatitis patients and is a natural “medicine” for hepatitis without bitterness. Yogurt is cool, refreshing, and contains a lot of high quality protein and many nutrients that are easily digested and absorbed. In addition, yogurt also contains live lactobacillus and lactic acid, which can multiply and grow in the human intestine to increase the acidity of the intestine and inhibit the reproduction of spoilage bacteria, prevent protein fermentation and reduce intestinal gas production, thus reducing symptoms such as stuffiness, bloating and indigestion. Regular consumption of yogurt can also moisturize the skin, eyes, teeth, hair, and prevent cell aging. At the same time, the proliferation and growth of lactobacillus makes an acidic environment in the intestine and reduces the absorption of ammonia, which is very beneficial to the body of hepatitis patients. Tea is the longest history, the largest drinking population of audio, can remove annoyance and quench thirst, detoxify and clear the mind, according to the compendium of materia medica: “tea lead to make people benefit from thinking, less sleepy, light body, bright eyes”, a cup of green tea in the morning can make the sleepwear hazy mind immediately awake, especially green tea has detoxification, diuretic, anticoagulant, prevent platelet adhesion aggregation and reduce White blood cell decline and other blood circulation effect. After intense activity, green tea can be the body’s required substances. For patients with chronic hepatitis who suffer from blood stasis and blood heat, dry mouth and bitterness, red and swollen gums and bleeding, green tea has an auxiliary therapeutic effect. But when drinking tea should pay attention to the right time, the right amount. Tea should usually be suspended within one hour before meals, because tea tends to dilute the stomach acid, reducing the digestion and absorption of food. In an empty stomach should try to drink less tea, in addition to tea should not be too strong, the total amount of tea daily is best not to exceed 1000-1500 ml.