1. Can cancer patients eat seafood? The answer is yes, cancer patients not only need to avoid seafood, but also can eat more seafood. Chinese medicine has the longest history of treating lumps, and is still in use today, such as: turtle armor decoction pill, rhubarb jellyfish pill, etc. There are ingredients of seafood, and at present, Su, Kun, Shanghai and other areas of Chinese medicine commonly used in anticancer drugs, there are seaweeds, kombu, oysters, corrugated and other seafood, seahorses, sea dragons, maggots, sea cucumbers, sea clams and so on, which are the best of the best. “Talk about tiger” shark, but also to protect the cells, enhance nutrition and immunity of the top, marine life in the anti-cancer substances, has been more and more by domestic and foreign scientists to pay attention to, so cancer patients for eating seafood, can be relieved of worries. Therefore, cancer patients can be relieved from worries about eating seafood. Only a few allergic people should pay attention to the selection of seafood varieties. 2. Can cancer patients eat chicken? First of all, chicken can be eaten, “Compendium of Materia Medica” said chicken: “sweet warm and non-toxic, supplementing deficiency, warming and stopping bleeding”, “Newly Revised Materia Medica” also clearly pointed out: “more than used in food treatment formula”. In ancient times, some people used chicken wontons wrapped in drum juice as a tonic for choking (esophageal cancer). Jin Eshan Pharmacy Record” to 200 grams of Garcinia Cambogia root placed in the chicken belly cooked, discarded medicine meat, nourishing the disease of accumulation (intra-abdominal tumors) patients, visible in the books of traditional Chinese medicine, there is no explicit provisions of the cancer ban chicken. Tumor patients eat chicken, as long as the mastery of a small amount, multiple meals, can be digested and absorbed this principle can be, but in all the chicken, especially the chicken is the most appropriate, of course, cancer patients in the complication of cholangio-obstruction, uremia, severe liver dysfunction, hepatic coma should be avoided when the chicken. 3.Can turtle fight cancer and is it better to eat more? Turtle is a well-known anti-cancer food, can enhance the immunity of the body, inhibit cancer cells, even the head of the turtle calcined ash, swallowed 1 per day, can also be used for external genital and anal cancer dietary therapy. But eating turtle also has a problem of identification and appropriate amount and cooking. Generally speaking, turtle is used in dizziness, dry mouth and lips, night sweating, dry cough, unsmooth stool, spermatorrhea, red tongue or light red and other yin deficiency tumor patients; and for cold fear, loose stool, and even five more leakage of yang deficiency tumor patients and phlegm, thick phlegm and wet tumor patients, there is the question of whether it can be absorbed into the problem of adding to the problem, especially for the cancer patients, who are seen to have the tendency of hepatic coma, it is not suitable to eat turtle, or else it can contribute to the Coma. For the combination of acute or acute nephritis oliguria or chronic nephritis renal failure of cancer patients, should also reduce protein intake, avoid eating turtle. 4.Will taking tonic drugs promote the growth of cancer? In a national oncology conference, there was a report that cancer patients were divided into three groups, and were treated with the methods of strengthening the foundation, activating blood circulation and removing blood stasis, and clearing heat and removing toxins respectively, and after a long-term follow-up, it was found that the 5-year cure rate of cancer was the highest in the treatment with the method of strengthening the foundation. Since most of the traditional Chinese medicines for supporting the right and strengthening the root cause belong to the range of tonic medicines, I personally believe that patients with cancer can take tonic medicines, but the problem is to master the timing. Since Chinese medicine has a rich variety of tonic medicines, which have the difference of tonifying qi, nourishing blood, nourishing yin, warming yang, etc., it is therefore necessary to follow the patient’s specific situation and according to the principle of diagnosis and treatment, to make up for what is lacking, and it is unnecessary to worry about whether taking tonic medicines will promote the growth of cancer or not. However, it is worth noting that when a cancer patient has poor appetite, nausea and vomiting, chest tightness and abdominal distension, and thick and greasy tongue, of course, tonic medicine should not be used at once, and the first thing to do is to open up the stomach and stop vomiting, and regulate the function of spleen and stomach.